Sudan is one of the largest producers of livestock in the world. The naturally raised cattle graze on pasture due to its high nutritional value and their tender meat is popular among consumers, particularly in the Gulf region as well as other Arabic and African countries.

The animals are slaughtered in state-of-the-art abattoirs following strict quality processes. We only approve slaughterhouses with a proven and consistent record of quality standards.


Our lamb is regularly inspected and tested to ensure the meat is disease-free. Slaughtering takes place only at well-respected slaughterhouses that follow strict quality control procedures.

We also maintain a clean and efficient cold chain to guarantee all meat products arrive at their destination in optimal condition.


We have complete control over our beef value chain. Our staff manage quality procedures at each stage to ensure we supply our clients with meat of the highest quality.