Hibiscus (Sabdariffa)
Grown in the rain-fed sector of western Sudan, this variety is characterized by quick maturing and smaller seeds.
Sudan is known for producing some of the world’s best Hibiscus. This is mostly exported to Europe where it is utilized as a natural colouring and flavouring food ingredient due to its deep red colour, and intense flavor.
Grown in the rain-fed sector of western Sudan, this variety is characterized by quick maturing and smaller seeds.